Von Geusau Chocolates, Greyton
Richard Von Geusau gave up his career in numbers and dedicates his time to creating some of the finest chocolates in the country. His team, in the small Greyton factory, meticulously hand-make each slab, with flavours ranging from classics to daringly exotic. Beautifully presented, the whole range is available in their little boutique as well as selected stores in and around Cape Town.
Andy Mitchell Wines, Greyton
Chef turned wine maker Olivia Mitchell, together with her mum Vikki are the ladies behind this "Garagiste" wine label. Fabulously elegant wines produced in their single garage in Greyton carrying on the family business that late dad Andy Mitchell started in 2003. Bookings by appointment only while Olivia welcomes you into their home with a personal tour followed by a rather entertaining tasting in the cellar.
Gin and Tonic Festival, Woodstock
South Africa’s new craft brew. Gin is taking over as the new micro distillery of choice with indigenous fynbos, local citrus and a wide range of infused Cape Town flavours.
Foraging Seaweed and Molluscs, Scarborough
Foraging is a fast-growing global trend and actually quite fun! You don’t need to look far off the beach of Scarborough - the tidal pools are full of a variety of seaweed and fresh mussels just waiting. We recommended you do some homework beforehand or make use of the experienced foraging tour groups !
Also, you need to apply for a license from a local post office; a simple process; just take your ID along.
Slacklining, De Waal Park
Slacklining is great for building core strength, but also a wonderful activity for spending some time outside. You will find slackliners in De Waal park on most afternoons and they are always willing to let you have a go. So pop into the park after work and see what it's all about!
